Class focus: 10 - 12
This course is for students who are interested in fish and fish farming. This course examines how natural lakes, rivers, oceans, and fish farms produce enough fish and seafood to feed the world’s growing population. Students will learn the importance of and the future of aquaculture systems, water quality and water testing methods. We will also cover the sport side of fishing like regulations, tackle, knots and equipment needed. Taxidermy of fish will also be covered and students will be able to complete a fish mount.